East African fish in coconut curry
Homemade Mandazi
Ingredients
- 1 cup dried peas or canned peas
- 6 ears of fresh corn
- Several potatoes or instant mashed potatoes
- Pumpkin greens or spinach
- Chopped fried onions (optional)
- Kitute Gold Black pepper
- Salt
Cooking Method
- Boil dried peas until soft, drain and set aside.
- Boil the potatoes, corn, and the greens, drain and set aside.
- Mix the fried onions with all the above, add salt and pepper to taste and mash - the consistency should be that of firm mashed potatoes. You can also add a little bit of butter if desired.
- The leftovers taste great the next day when fried with a bit of oil in a pan.
