Fortified Chapati

Fortified Ugali
Fortified Githeri

Ingredients


  • 1 cup whole wheat flour
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1/4 cup water
  • Kitute Gold Pure Ground Moringa
  •  

Cooking Method


  • Sift together flour,salt and your desired amount of Kitute Gold Pure Ground Moringa in a bowl.
  • Stir in olive oil and water.
  • Knead until firm and elastic.
  • Divide into four balls.
  • Roll as flat as possible with a rolling pin.
  • Heat a frying pan over medium-high heat.
  • Cook the chapati on both sides until golden brown, about 1 minute per side.
  • If desired, sprinkle with additional olive oil before serving.

1 Comment

  1. estuary says:

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    Continue the good work!

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