Fortified Porridge
Fortified Chapati

Ingredients


  • 4 cups finely ground cornmeal (flour)
  • 8 cups water
  • Kitute Gold Pure Ground Moringa
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Cooking Method


  • Heat water to boiling in a saucepan.
  • Mix the flour with your desired amount of Kitute Gold Pure Ground Moringa.
  • Slowly pour the flour mixture into the boiling water. Avoid forming lumps.
  • Stir continuously and mash any lumps that do form. Add more of the flour mixture until it is thicker than mashed potatoes.
  • Cook for three or four minutes, continue to stir.
  • Top with butter or margarine, if desired.
  • Cover and keep warm.
  • Serve immediately with any meat or vegetable stew.

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