Fortified Porridge
Fortified Chapati
Ingredients
- 4 cups finely ground cornmeal (flour)
- 8 cups water
- Kitute Gold Pure Ground Moringa
Cooking Method
- Heat water to boiling in a saucepan.
- Mix the flour with your desired amount of Kitute Gold Pure Ground Moringa.
- Slowly pour the flour mixture into the boiling water. Avoid forming lumps.
- Stir continuously and mash any lumps that do form. Add more of the flour mixture until it is thicker than mashed potatoes.
- Cook for three or four minutes, continue to stir.
- Top with butter or margarine, if desired.
- Cover and keep warm.
- Serve immediately with any meat or vegetable stew.