Green Gram Curry
Plantain in Coconut
Beef Masala Curry
Ingredients
- 1 cup green grams, soaked overnight & simmered for 1/2 hour
- 3 potatoes, sliced
- 4 tomatoes, chopped
- Large onion, chopped
- Any vegetables can be added
- 2 tsp Kitute Gold curry powder
- Pinch Kitute Gold garlic powder
- Salt
Cooking Method
- Add vegetables to the green grams and continue to simmer until everything is cooked.
- Add the spices a few minutes before the mixture is finished.
- Serve with rice.
