Kitute_Gold_Products_Garam_Masala

Garam Masala

Fortified with Minerals, Vitamins, Amino Acids, Antioxidants and Dietary Fiber.


Serving Suggestions

Used in meat and vegetable curries, lentils, savoury rice and soup garnishing.

Cooking Instructions

For every ½ a kilogram of vegetables or meat, add 1 or more tablespoons of Kitute Gold Fortified Garam Masala and cook as desired.

Ingredients

Cinnamon, Black Pepper, Coriander, Cumin, Salt, Cardamoms, Onion Powder, Ginger, Moringa Oleifera , Garlic Powder, Chilies, Mustard, Fennel and Jaggery.


Available in:

Net weight 50g, 100g and 1Kg when packed

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