Garam Masala
Fortified with Minerals, Vitamins, Amino Acids, Antioxidants and Dietary Fiber.
Serving Suggestions
Used in meat and vegetable curries, lentils, savoury rice and soup garnishing.
Cooking Instructions
For every ½ a kilogram of vegetables or meat, add 1 or more tablespoons of Kitute Gold Fortified Garam Masala and cook as desired.
Ingredients
Cinnamon, Black Pepper, Coriander, Cumin, Salt, Cardamoms, Onion Powder, Ginger, Moringa Oleifera , Garlic Powder, Chilies, Mustard, Fennel and Jaggery.
Available in:
Net weight 50g, 100g and 1Kg when packed