Eastern Fry Coating
Fortified with Minerals, Vitamins, Amino Acids, Antioxidants and Dietary Fiber
Serving Suggestions
Ideal for Fish or Chicken Fillets, Beef Strips, Fish or Chicken Fingers.
Cooking Instructions
Combine the desired quantity of Kitute Gold Eastern Fry Coating with bread crumbs. Make a dip of beaten egg or a thin solution of wheat flour and water. Dip your choice of meat in the liquid and cover it with the bread crumb spice mix until an even coating is achieved. Fry until it has a nice golden brown colour. Drain excess oil on paper towels.
Ingredients
Salt, Paprika, Yeast Extract, Chillies, Moringa Oleifera, Garlic Powder, Marjoram, Oregano, Onion Powder, Sage, Basil and White Pepper.
Available in:
Net weight 50g, 100g and 1Kg when packed