Fish Masala
Fortified with Minerals, Vitamins, Amino Acids, Antioxidants and Dietary Fiber.
Serving Suggestions
Mouth-watering blend for all fish stews, fries and curries.
Cooking Instructions
Heat oil in a pan and sauté the onions and other accompaniments. Add the fish together with 1 or more tablespoons of Kitute Gold Fortified Fish Masala, cover and let it simmer until the fish is cooked. Depending on the desired consistency, add water and serve hot.
Ingredients
Fennel, Cinnamon, Fenugreek, Coriander, Salt, Turmeric, Rice, Mustard, Ginger, Moringa Oleifera, Black Pepper, Garlic, Cardamoms, Cloves and Chilies.
Available in:
Net weight 50g, 100g and 1Kg when packed