Githeri Masala
Fortified with Minerals, Vitamins, Amino Acids, Antioxidants and Dietary Fiber.
Serving Suggestions
Great addition to all githeri, lentils and mixed grain dishes.
Cooking Instructions
Heat oil in a pan and fry the onions until brown. Add the boiled githeri (maize and beans or other legume), water for sauce, together with the desired quantity of Kitute Gold Fortified Githeri Masala and salt. Bring to boil for 1 minute. Reduce the heat and simmer for 4 minutes. Remove from the heat and serve hot.
Ingredients
Onion Powder, Coriander, Cumin, Fenugreek, Corn Starch , Turmeric, Garlic Powder, Bay Leaves, Moringa Oleifera, Cinnamon, Salt, Rice, Chilies and Ginger.
Available in:
Net weight 50g, 100g and 1Kg when packed