Chicken Masala
Spice Rice
Ingredients
- 1 kg potatoes, peeled and cut into strips/fries (rinse the potato strips a couple of times to get rid of excess starch)
- 2 tbsp margarine/butter
- 1/2 tsp Kitute Gold paprika
- 1 tsp salt(or to taste)
- 2-3 tbsp ketchup/tomato sauce
- 1 tbsp tomato puree/paste
- 1 tsp Kitute Gold chilli powder (or to taste)
- 1/4 tsp Kitute Gold garlic powder
- 1 chopped green chillies
- Juice of half a lemon
- Chopped coriander for garnishing
- Oil for deep frying
Cooking Method
- Fry the chips twice - fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy
- In a pan, heat the margarine/butter. When it melts, turn off the heat, add the paprika, salt, red chilli powder, garlic paste, tomato paste/puree and ketchup/tomato sauce or chilli sauce if you prefer them extra hot.
- You can also add a little bit of any other spice like cumin powder or turmeric to play around with the flavour. To make it extra hot, add chopped chillies or red chilli flakes.
- Turn on the heat again and cook these ingredients until they are well combined and starting to thicken - add a splash of water if you prefer your chips saucy.
- Turn down the heat to low and put in your chips. Toss them around so that they are properly covered in sauce/masala.
- Turn off the heat and squeeze in half a lemon and garnish with coriander, and you can now enjoy you masala fries.
